It was time for the annual cookie exchange! While visiting Disneyland
over Thanksgiving I found a little piece of heaven. Chocolate Caramel Dipped Marshmallows! I knew I had my treat for the cookie exchange!
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Sticks found at Michael's.
Dip sticks ends in light corn syrup, put on marshmallow.
Unwrap caramels (this took me 90 minutes!). I totally recommend buying the caramel balls in the bag.
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4. Using a double boiler (or a pot/glass bowl on top of pot of water) to melt caramels.
5. Be sure to spray top pot with PAM before beginning.
6. Add a little milk or butter for smooth caramel.
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7. I recommend laying them on Silpats. I sprayed my wax paper with PAM and I still had problems lifting the caramel off. But they look so pretty!
8. Repeat process with chocolate (milk or dark).
9. I add a tiny bit of parafin wax (located in the canning section of the grocery store) to harden chocolate and add glossiness while dry.
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10. Lay on wax paper to dry.
enjoy! they are so yummy!