Since I have been working on a healthier lifestyle I decided to make something that I would not be tempted to eat. I made chocolate dipped biscotti. I made original almond and a variation with anise seed, hazelnuts and chocolate chips. I have to say...they turned out pretty yummy!
The best part was that my mom and I spent an entire day baking these together. It is a memory I will always cherish. I try to add a new cookie to my repitoire each year.
Like always, we have prizes-
- Best tasting cookie went to the chocolate marshmallow fudge cookie.
- Best wrapping went to a teapot container with red and white ribbon.
- Most creative went to these below...so cute!
chocolate dipped cherries as body and tail, kiss as face, Red Hot as nose and almond slivers as ears. They are yummy too!!!